Often needing no introduction, food from Italy has an emphasis on simplicity and is known throughout the world! With culinary dishes such as pizza, pasta, osso bucco, gelato, and more, Italian food is a mainstay on many tables.
Are you a frequent consumer of traditional Italian dishes? Then go ahead and test your knowledge in our quiz about Italian food and see how you do. (Or if you want to brush up on the facts first, check out this article about food from Italy.) Make sure to login to get your score on the leaderboard!
Good Luck!
20 Questions: Food From Italy
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Question 1 of 20
1. Question
It’s no secret that pizza was invented in Italy! But in what city?
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Question 2 of 20
2. Question
Gelato is Italian for ice cream, but it is also quite different from traditional ice cream due for a few reasons. Which of the following is NOT one of those reasons?
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Question 3 of 20
3. Question
What is the most popular cheese in Italy?
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Question 4 of 20
4. Question
Pesto – that delicious sauce made from basil, pine nuts, parmesan, and olive oil – comes from which region of Italy?
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Question 5 of 20
5. Question
Tiramisu is a modern dessert developed in the Veneto region in the 1970s. What does the name translate to?
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Question 6 of 20
6. Question
Despite its popularity all over the world, bolognese sauce is never paired with spaghetti in Italy. What shape of pasta is typically eaten with bolognese in Italy?
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Question 7 of 20
7. Question
Which one of the following is NOT a typical Sicilian dish?
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Question 8 of 20
8. Question
This lemon-y Italian liqueur will have you dreaming of watching the sunset on the Amalfi coast. What is it?
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Question 9 of 20
9. Question
What is an aperitivo?
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Question 10 of 20
10. Question
Which region of Italy invented cannoli?
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Question 11 of 20
11. Question
The word for one of Italy’s most beloved pastas, gnocchi, translates to:
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Question 12 of 20
12. Question
Italy is the country with the highest variety of ___________ in the world.
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Question 13 of 20
13. Question
You will not find Italians consuming this anytime after morning.
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Question 14 of 20
14. Question
What is NOT an ingredient used in making traditional Italian carbonara?
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Question 15 of 20
15. Question
This dish from northern Italy is made by roasting rice with fat and onion before adding broth, a little bit at a time.
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Question 16 of 20
16. Question
True or False? Italy is the biggest wine producer in the world.
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Question 17 of 20
17. Question
True or False? Tortellini originated in the Tuscany region of Italy.
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Question 18 of 20
18. Question
True or False? Ossobucco is typically made with oxtail.
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Question 19 of 20
19. Question
True or False? Bread made in Tuscany typically tastes different than bread from other regions because it is made without salt.
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Question 20 of 20
20. Question
True or False? Italian Wedding Soup isn’t actually a thing in Italy.
