The food in Argentina is a melting pot of global flavors. European settlers are largely responsible for Argentina’s cuisine, mostly from Italy and Spain. However, there are also infusions from other cuisines and ethnicities such as Germans, French, Jewish, and British. These people, among others, brought their styles of cooking and national recipes with them when they settled in various locations in the country across different points in history. However, it would also be a disservice to not include the traditional flavors of the region from the Indigenous population; of course, they have also contributed to the current landscape of Argentina food.
This means that Argentina food is incredibly unique and full of history, creating super delicious results. Many dishes are tied to national holidays, certain days of the week, and times of importance. Test your knowledge of the food found in Argentina and see how you do! Caution: may cause hunger pains and an urge to hop on a plane to try Argentina food for yourself.
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20 Questions: Argentina Food
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Argentina’s go-to condiment is a tangy and garlicky salsa stuffed with herbs, olive oil, and more. What is it called?
Argentine people have a reputation for their love of eating! Social gatherings are commonly centred on sharing a meal. Invitations to dine at home are generally viewed as a symbol of friendship, warmth, and integration. Specifically, what day’s meal is considered the most significant meal of the week?
Known as the ultimate Argentinian street food, this delicious sandwich of chorizo in crusty bread is a mainstay. What is it called?
Prior to European colonization, Indigenous people in South America cultivated a herbal and caffeine-infused drink that you notice many people in Argentina drinking because of the distinctive cups used. What is it called?
Argentina’s national dish is basically a barbequed meat extravaganza! What’s it called?
If you’re in Argentina on May 25 (also known as Argentina’s May Revolution), what dish are you likely to be served?
This Spanish gift to Argentina (and much of South America), is a popular cheap and portable meal. The filling often depends on which province you visit. What is it called?
Many delicious Argentinian dishes can trace their roots to Italian immigration to the country. Provoleta, for example, is a sizzling dish of fried what?
This sweet treasure, which translates to “milk jam”, can be found as a key ingredient for many desserts. What is it called?
These cookie sandwiches are SO popular in Argentina that the country is estimated to consume over a billion of them every year! What are they called?
Another popular import from Italy, this dish even has its own designated celebration day – May 3rd! Which dish is it?
Medialuna – which translates to “half moon” – is the Argentinian version of what popular French pastry?
Also traditionally enjoyed on May 25th, these deep-fried pastries are typically filled with quince or sweet potato preserves. What are they called?
Canelones are – you guessed it – the Argentinian version of Italian cannelloni. There is, however, one significant difference. What is it?
Created by a Genovese-Argentinian pizzaiolo in roughly the late 19th/early 20th century, this dish was first sold in a pizza shop in Buenos Aires that is still open to this day. Similar to focaccia, it has a thick sourdough crust topped with lots of savory goodies. What is it called?
True or False? Argentina is the largest exporter of wine in South America.
True or False? Beef from Argentina is world-renowned for its deep flavor and tenderness, and thus, Argentinians consume the most beef per capita in the world.
True or False? In Argentina, it is common to eat dinner at 9 pm, or even later on weekends.
True or False? Torrontes is the only wine produced from a grape indigenous to Argentina.
True or False? Llama meat is popular to eat in southern Argentina.